Pasta Primavera with Autumn Veggies
Kick off Fall this year with this gluten-free Pasta Primavera with Autumn veggies, prepared using Ancient Harvest’s Supergrain gluten-free penne pasta! Your whole family will love this seasonal dish.
Servings Prep Time
4-6servings 30minutes
Cook Time
30minutes
Servings Prep Time
4-6servings 30minutes
Cook Time
30minutes
Instructions
  1. Toss butternut squash and cauliflower florettes with olive oil and salt. Roast for 25 minutes at 400°. 
  2. Prepare Ancient Harvest Supergrain gluten-free penne pasta according to box instructions. Set aside.
  3. In a wide bottom skillet, melt butter over medium high heat. Add garlic and shallots, cook until translucent.
  4. Turn heat to medium, then add zucchini and carrots. Cook for three minutes stirring often. Turn heat to medium high and add cream. Cook for 4 to 6 minutes until cream begins to thicken.
  5. Add Parmesan cheese and stir constantly for two minutes. Reduce heat to low and add remaining vegetables and pasta.
  6. Mix gently until all ingredients are coated with sauce. Season with salt and pepper then garnish with basil ribbons.